Italian gastronomy has always been highly appreciated abroad and the United States is no exception.
On the occasion of the Taste in Philadelphia, the Food, Wine and Spirit festival on November 1st and 2nd, Vestri pasta and wine will be offered to the American public. From Tuscany to America on a journey of true taste.
“Vestri products are already appreciated in Japan and Switzerland. The United States represent a new challenge for us, made with the awareness of offering something truly unique in the globalized world “- specifies Manuela Vestri, of the homonymous farm.
Vestri pasta and wine, in fact, are the result of natural agriculture, practiced according to the Shumei method. It is a technique that respects nature and does not alter its balance in any way through the addition of chemicals.
The result is a pasta and a wine that each year have a different flavor and aroma. This aspect is precisely the distinctive feature, what distinguishes the production of the Vestri Farm from all the others.
A peculiarity that will be highlighted by the innovative dishes prepared by the personal chef Federica Continanza. The Tuscan chef has begun to be appreciated in the States with her proposals that mix tradition and innovation.
“On the occasion of the Taste in Philadelphia I will perform in two cooking shows preparing innovative dishes with the pasta and wine of the Vestri Farm – says Continanza. Together with me there will be Guy Mitchell, the chef who cooked for President Obama during the years of his tenure at the White House and a great admirer of Italian cuisine “.
Philadelphia will be just the first stop on an American tour that will also bring Vestri products to the cities of New York and Whashington. Always prepared by the personal chef Federica Continanza.