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 Vestri pasta and wine land in the United States
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By Azienda Agricola Vestri
In Stories
Posted 19 July 2021

Vestri pasta and wine land in the United States

Italian gastronomy has always been highly appreciated abroad and the United States is no exception. On the occasion of the Taste in Philadelphia, the Food, Wine and Spirit festival on […]

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 Natural drying: how does it affect the quality of the pasta we eat?
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By Azienda Agricola Vestri
In custodian growers
Posted 19 July 2021

Natural drying: how does it affect the quality of the pasta we eat?

In the collective imagination, pasta is synonymous with Italian cuisine. After all, it is the main ingredient of many dishes of the beautiful country. Italians not only prepare it in […]

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Recent Posts
  • Wheat, flour and wholemeal pasta available on the online shop “without shipping costs” for a limited time
    Wheat, flour and wholemeal pasta available on the online shop “without shipping costs” for a limited time
    19 July 2021
  • Vestri pasta and wine land in the United States
    Vestri pasta and wine land in the United States
    19 July 2021
  • Vestri chickpea flour and pasta at the Natural and Wellness Festival
    Vestri chickpea flour and pasta at the Natural and Wellness Festival
    19 July 2021
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