Wholemeal Tagliatelle – 500g

ANCIENT DURUM WHEAT PASTA

grown according to the principles of Shumei Natural Agriculture, milled and handcrafted in Tuscany.

• Stone ground whole wheat flour;
• cold water;
• bronze drawing;
• natural and slow drying at temperatures below 38 ° C.

The organoleptic qualities, taste and flavor remain unchanged.

Any anomaly in the shape or color of the pasta is the consequence of an artisanal production.

10 min

Contains gluten.