ANCIENT DURUM WHEAT CAPPELLI VARIETY
coltivatas the Natural Agriculture Shumei’s principles, milling and handcrafted in Tuscany.
- Flour from selected ancient wheat variety;
- cold water;
- bronze drawing;
- natural and slow drying at a temperature less than 38° C (100° F).
The organoleptic qualities, taste and flavor remain unchanged.
Every anomaly in the format or color of the pasta is the consequence of a craft production.
|Dimensions||26 × 14 × 7 cm|